Menus

Our menus are in a 6-weekly cycle
Week 1
   Monday                                                                        Tuesday                                                                          Wednesday                                                                        Thursday                                                                         Friday
HOT DOGS IN A ROLL                                              VEGETABLE SOUP                                                          FISH FINGERS                                                               CHICKEN CURRY                                               BEEF CASSEROLE & MASHED POTATOES
MACARONI CHEESE                                     SWEET & SOUR PORK WITH RICE                                        ROAST BEEF & GRAVY                                                       SALMON KEBABS                                          PITTA POCKET WITH TUNA / CHEESE SALAD
PEAS / BRAISED ONIONS                                    TURKEY / HAM SALAD                                                    ROAST POTATOES                                   RICE & ROASTED VEGETABLES COUSCOUS                            SHREDDED CABBAGE / GRATED CARROT
FRUIT SPONGE & CUSTARD                                 POTATO CROQUETTES                                            GREEN BEANS & BROCCOLI                                     CUCUMBER AND CARROT STICKS                                               MERINGUES AND FRUIT
                                                                          BEETROOT / SWEETCORN                                                     CARROT CAKE                                                                JELLY WHIP
Week 2
   Monday                                                                        Tuesday                                                                         Wednesday                                                                         Thursday                                                                                Friday
BBQ CHICKEN & NOODLES                                     SHEPHERD'S PIE                                                             LENTIL SOUP                                                  MEATBALLS IN TOMATO SAUCE                                                ROAST PORK & GRAVY
SAUSAGE & PASTA BAKE                                   FISH IN BREADCRUMBS                                           STEAK PIE / MASHED POTATO                                             CHICKEN STIR FRY                                                          CAULIFLOWER CHEESE
SWEETCORN / CUCUMBER                       BOILED POTATOES, CARROTS / PEAS                                        SALMON PASTA                                                          RICE / LEEKS / PEAS                                          ROAST POTATOES / BROCCOLI / TURNIP
PEARS & CHOCOLATE CUSTARD                        FRUIT JELLY & CREAM                                              CABBAGE / GREEN BEANS                                              FRUIT SPONGE & CUSTARD                                           ICE CREAM & SLICED  BANANA
Week 3
    Monday                                                                         Tuesday                                                                        Wednesday                                                                            Thursday                                                                                 Friday
PIZZA                                                                  LENTIL & CARROT SOUP                                  CHICKEN FRICASSE / RICE / COUSCOUS                                        ROAST BEEF & GRAVY                                                             FISH & CHIPS
SALMON KEBABS IN PITTA BREAD                        MINCE & TATTIES                                                       SAUSAGE & PASTA BAKE                                                       TURKEY BURGER                                                HAM & PINEAPPLE SALAD & CHIPS
SALAD SELECTION & COLESLAW                       VEGETABLE LASAGNE                                               SWEETCORN / CUCUMBER                                  MASHED POTATO / GREEN BEANS / CARROTS                                    PEAS & BEETROOT
SULTANA SPONGE & CUSTARD                            CARROTS / BROCCOLI                                                        ANGEL WHIP                                                      FRUITY FLAPJACK & MILKSHAKE                                             RICE PUDDING & FRUIT
Week 4
    Monday                                                                         Tuesday                                                                  Wednesday                                                                                  Thursday                                                                               Friday
CHICKEN STIR FRY & NOODLES                          SHEPHERD'S PIE                                                    MACARONI CHEESE                                                                     SCOTCH BROTH                                                CHICKEN CURRY / RICE / COUSCOUS
TUNA & RED PEPPER RISOTTO                        FISH CAKES & KETCHUP                                            ROAST PORK & GRAVY                                        SAUSAGE CASSEROLE / MASHED POTATOES                   JACKET POTATOES WITH CHEESE / TUNA
SWEETCORN AND PEAS                                     BOILED POTATOES                                                    ROAST POTATOES                                                          TURNIP & GREEN BEANS                                                    CARROTS AND CUCUMBER
FRUIT CRUMBLE & CUSTARD                              CARROTS & CABBAGE                                     BROCCOLI AND CAULIFLOWER                                          HAM / EGG SANDWICHES & SALAD                                      FLAPJACKS & MILKSHAKE
                                                                                   TRIFLE                                                 CHOCOLATE CHIP BANANA MUFFINS
Week 5
Monday                                                                             Tuesday                                                                  Wednesday                                                                                 Thursday                                                                                 Friday
BANGERS & MASH                                       SPAGHETTI BOLOGNESE                                                 FISH AND CHIPS                                                            ROAST TURKEY AND GRAVY                                                    BEEF CURRY AND RICE
VEGETABLE LASAGNE                                  TUNA OR CHICKEN WRAP                                        CHICKEN BURGER & CHIPS                                                           FISHERMAN'S PIE                                          BAKED POTATO WITH CHEESE / TUNA
SWEETCORN & BROCCOLI                          GREEN BEANS & CARROTS                                         MIXED VEG & COLESLAW                                                          BOILED POTATOES                                                    CAULIFLOWER & TOMATO
COOKIES & BANANA MILK                                TOFFEE MUFFINS                                                    SEMOLINA & FRUIT                                                               PEAS & BROCCOLI                                                  PEARS & CHOCOLATE CUSTARD
                                                                                                                                                                 JELLY & CREAM
Week 6
Monday                                                                           Tuesday                                                                   Wednesday                                                                                  Thursday                                                                               Friday
SWEET & SOUR CHICKEN / RICE                   LENTIL & TOMATO SOUP                                                      PIZZA                                                                                     LASAGNE                                                              MACARONI CHEESE
FISH FINGERS & POTATO WEDGES           MEATBALLS & PASTA TWISTS                                      CHICKEN FAJITAS                                                                       COWBOY PIE                                                      BEEF BURGER IN A ROLL
SWEETCORN & GREEN SALAD                        SEAFOOD PASTA & SALAD                                      GREEN BEANS & TOMATO                                                           PEAS & CABBAGE                                            MIXED SALAD & GRATED CARROT
ICE CREAM & FRUIT SAUCE                            CUCUMBER AND CARROTS                                   FRUIT CRUMBLE AND CUSTARD                                                    FRESH FRUIT SALAD                                            BAKED RICE PUDDING & PEARS

Week 1 Menu starts on Monday 6th February 2006

All meals include assorted breads and a choice of milk, fruit juice or water.
 Also fresh fruit or yoghurt are available as an alternative to pudding.